🌸 Floral Feast – The Art of Eating Flowers 🌸

Transform your table from ordinary to extraordinary!

Get ready to discover a whole new side of your garden (and your plate) with Floral Feast: The Art of Eating Flowers by Jonathan Burton — arriving soon!

This beautifully crafted culinary guide invites you to explore the vibrant, often-overlooked world of edible flowers. Learn how to turn your garden’s botanical jewels into stunning dishes that delight the eye and the palate. This book is designed to celebrate the beauty of nature — turning gardeners into chefs, and chefs into floral artists.

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🌿 Meet the Author

Jonathan Burton is a passionate nurseryman with nearly a decade in the horticultural world. His journey began with a childhood dream of tasting exotic dragon fruit — a curiosity that bloomed into founding Good Natured Plants, his own nursery dedicated to edible and sustainable landscapes.

Jonathan sharpened his skills at Green Thumb International and by managing orchards across California, deepening his commitment to organic practices. In 2023, he earned his Permaculture Design Certification at Wheaton Labs and now helps Southern California homeowners cultivate beautiful, productive foodscapes filled with unexpected edible treasures — like the flowers you’ll discover in this book!

🌼 Inside Floral Feast

Floral Feast bridges the gap between beauty and nourishment. Inside, you’ll find everything you need to safely grow, harvest, and savor edible flowers — from practical guides to inspired recipes.

Here’s what you’ll learn:
✔️ Identify and Source: Spot safe, edible flowers and know where to find them — in your garden, through trusted growers, or foraged responsibly.
✔️ Grow Your Own: Plan and plant your own edible flower garden with step-by-step guidance on soil, location, and seasonal care.
✔️ Harvest & Prepare: Pick and store flowers properly to preserve flavor and freshness.
✔️ Cook Creatively: Transform petals into vibrant garnishes, infused drinks, elegant desserts, and more. Learn to dry, candy, infuse, and dye — adding color and flavor to any dish.
✔️ Learn the Science & History: Explore fascinating stories of how cultures around the world have used edible flowers for centuries, and rediscover their potential in modern cuisine.
✔️ Profiles of 100+ Flowers: Detailed guides for each bloom — from Roses and Nasturtiums to Lavender and Calendula — including growing tips, flavor notes, and kitchen uses.

🌷 Who is It For?

Floral Feast is perfect for:
🌱 Gardeners curious about growing more than veggies.
🍽️ Home cooks and chefs seeking new flavors.
🌎 Nature lovers ready to deepen their botanical connection.
✨ Anyone eager to bring beauty, color, and creativity to their plate — and transform everyday meals into floral works of art!

⚠️ A Quick Note on Safety

Exploring edible flowers is a joy — but it must be done safely! Always ensure proper identification, source responsibly, and be mindful of potential allergies or interactions. This book is for educational purposes only and does not provide medical advice. Please consult your healthcare provider if you have any health concerns.

📚 Stay Tuned!

Whether you’re sprinkling pansies on a cake or infusing rose petals in your tea, Floral Feast will help you turn every meal into a celebration of nature’s hidden flavors — and awaken your inner floral artist.

Coming soon — sign up for updates and be the first to know when it’s ready to bloom on your bookshelf! 🌸✨

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